Life in the Dolomites was once marked by poverty and hard work. Cattle breeding, hunting, and small-scale agriculture and forestry were the main sources of food and income. Leisure time was closely tied to religious traditions and festivities, which fostered a strong sense of community and belonging.

The traditional architecture of the old settlements scattered along the slopes reflects a harmonious relationship between people and the landscape.

Ladin cuisine has its roots in this rural past and is characterised by simple, honest dishes made from local ingredients. Today, some mountain huts serve both Ladin specialities and refined, modern cuisine, often paired with excellent wines from the surrounding regions. And of course, being in Italy, there is always ice cream to enjoy. Val Fiorentina and nearby Val di Zoldo are even known for their skilled ice-cream makers.